Transylvanian Hot Toddy

Name: Transylvanian Hot Toddy
Yield: 9 cups
Ingredients: 4 cups water; 3 cups fresh lemon juice (about 13 lemons); 1 ¾ to 2 cups sugar; ¼ cup honey; Garnish: cinnamon sticks; Optional: dark rum

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This lemonade takes away the goose bumps and smoothes raised hairs.

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:

9 cups

Ingredients

4 cups water
3 cups fresh lemon juice (about 13 lemons)
1 ¾ to 2 cups sugar
¼ cup honey
Garnish: cinnamon sticks
Optional: dark rum

Directions

Step 1

Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

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Step 2

Cover and cook on low setting 3 hours, or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks and a shot of dark rum, if desired.

Source

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Transylvanian Hot Toddy

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Recipe Summary

Ingredients

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Transylvanian Hot Toddy

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Transylvanian Hot Toddy