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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan. Gradually stir in water until smooth. Stir in egg yolks.

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  • BRING to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat. Stir in lemon peel, lemon juice and butter.

  • SPOON hot filling into pie crust.

  • BEAT egg whites in small bowl with mixer at high speed until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.

  • SPREAD meringue evenly over hot filling, sealing to edge of crust.

  • BAKE 15 to 20 minutes or until golden. Cool on wire rack at room temperature for 30 minutes; refrigerate for 3 hours before serving.

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