Prep Time
20 Mins
Cook Time
40 Mins
6 servings

How to Make It

Step 1

In a skillet, cook and crumble sausage in 1 tablespoon olive oil until no longer pink; set aside.

Step 2

In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat.

Step 3

Transfer to a greased 15 x 10 inch baking pan. Bake at 350˚F for 10 minutes or until crisp and a lightly browned, stirring once.

Step 4

Remove pan to a wire rack to cool slightly.

Step 5

In a very large bowl reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.

Step 6

Transfer to a buttered 13 x 9 inch baking dish. Dot with butter. Bake, uncovered, at 350˚F for 35 to 40 minutes or until hot.

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