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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook and crumble sausage in 1 tablespoon olive oil until no longer pink; set aside.

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  • In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat.

  • Transfer to a greased 15 x 10 inch baking pan. Bake at 350˚F for 10 minutes or until crisp and a lightly browned, stirring once.

  • Remove pan to a wire rack to cool slightly.

  • In a very large bowl reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.

  • Transfer to a buttered 13 x 9 inch baking dish. Dot with butter. Bake, uncovered, at 350˚F for 35 to 40 minutes or until hot.

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