Combine flour, baking powder, cinnamon, and salt; set mixture aside.
Combine eggs, oil, and sugar; beat until smooth. Stir in flour mixture and carrots. Pour batter into 2 greased and floured 9- inch round cake pans.
Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.
Spread Fluffy White Frosting between layers and on top and sides of cake. Cake may be stored in refrigerator.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.