How to Make It
Combine beef and soup bone with water to cover in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours.
Add next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Remove and discard soup bone.
Ladle into individual soup bowls; garnish with a dollop of sour cream.
Oxmoor House Homestyle Recipes