This make-ahead punch is great to serve to a large crowd. If rum doesn't float your boat, you can replace it with vodka, instead.

Kathy Casey
Recipe by Coastal Living February 2012

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Credit: Dasha Wright; Styling: Linda Hirst

Recipe Summary test

Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water and first 3 ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Remove pan from heat, and add tea bags. Steep 10 minutes; remove tea bags, and let cool.

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  • Combine tea mixture, rum, and next 5 ingredients in a large container. Chill 1 hour or until ready to serve. Stir in Mandarin orange, lemon, and starfruit slices just before serving.

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