This low-fat buttermilk dressing is lower in carbohydrate than most commercial low-fat salad dressings because, in many of those low-fat dressings, sugar or other sweeteners are added to take the place of fat.
2 cups tightly packed torn romaine lettuce
2 cups tightly packed torn leaf lettuce
1 1/4 cups halved cherry tomatoes
1/2 cup sliced red onion
1/4 cup chopped celery
1/2 cup low-fat buttermilk
1 tablespoon grated Parmesan cheese
6 tablespoons light mayonnaise
1 teaspoon dried parsley flakes
1/4 teaspoon cracked black pepper
1 garlic clove, minced
How to Make It
Combine first 5 ingredients in a large bowl; toss well.
Combine buttermilk and next 5 ingredients in a small bowl; stir well. Spoon buttermilk dressing over salad; toss gently to coat. Serve immediately.