Tossed Greens-and-Grapes Salad

Name: Tossed Greens-and-Grapes Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings
Ingredients: ¾ cup olive oil; ¼ cup red wine vinegar; 1 ½ tablespoons Dijon mustard; 1 ½ teaspoons honey; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 (5-oz.) package spring greens mix or sweet baby greens; 2 cups seedless red grapes, halved; 1 cup salted, roasted cashews; 2 ounces Manchego cheese, shaved

1 Rating
1 Review

Manchego cheese has a firm texture with a nutty, buttery, mildly sharp flavor that's easy to like. Use a vegetable peeler to shave cheese into big pieces.

Recipe by Southern Living December 2010

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Tossed Greens-and-Grapes Salad

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Tossed Greens-and-Grapes Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Tossed Greens-and-Grapes Salad