Manchego cheese has a firm texture with a nutty, buttery, mildly sharp flavor that's easy to like. Use a vegetable peeler to shave cheese into big pieces.
Stir together first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.
This was delicious and a definite do-over!! Everyone loved it! I substituted parmesan cheese and it worked quite well.