Prep Time
15 Mins
Yield
Makes 8 servings

Manchego cheese has a firm texture with a nutty, buttery, mildly sharp flavor that's easy to like. Use a vegetable peeler to shave cheese into big pieces.

How to Make It

Stir together first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.

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Ratings & Reviews

greenpumas's Review

greenpumas
January 14, 2011
This was delicious and a definite do-over!! Everyone loved it! I substituted parmesan cheese and it worked quite well.