Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"When I was young, I loved to stay overnight with my great-grandmother because she cooked my favorite recipe. We used to wake up very early in the morning to the smell of her Tortitas de Maiz. They are like polenta but sweeter. You can serve them with syrup or sprinkle with powdered sugar, but I like them plain." --CL Reader

Recipe by Cooking Light October 2002


Credit: Karry Hosford

Recipe Summary

9 servings (serving size: 1 cake)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a medium saucepan; bring to a boil. Gradually add cornmeal, stirring constantly with a whisk. Remove from heat; cool 10 minutes. Add vanilla and eggs, stirring well with a whisk.

  • Heat a nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/3 cup batter into pan. Cook 2 1/2 minutes on each side or until golden brown. Repeat procedure with remaining batter.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

192 calories; calories from fat 24%; fat 5.1g; saturated fat 2.5g; mono fat 1.6g; poly fat 0.5g; protein 5g; carbohydrates 30.7g; fiber 1.7g; cholesterol 80mg; iron 0.5mg; sodium 127mg; calcium 43mg.