To cut the tortillas into strips quickly, use a round pizza cutter.

Susie Brennan, Dallas, Texas
Recipe by Southern Living November 2004

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 6 corn tortillas into 1 1/2-inch strips. Coat with vegetable cooking spray; place on a baking sheet.

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  • Bake at 400° for 5 minutes. Stir and bake 5 more minutes or until crisp. Sprinkle with salt.

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