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Credit: Anna Williams; Styling: Deborah Williams

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.

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Nutrition Facts

372 calories; protein 14g; carbohydrates 41g; sugars 3g; fiber 5g; fat 18g; saturated fat 3g; sodium 722mg; cholesterol 29mg.
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