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Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn't disappoint.

Recipe by Southern Living November 2013

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
7 hrs 10 mins
Yield:
Makes 10 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a 4-qt. slow cooker.

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  • Cover and cook on High 7 to 8 hours. Discard bay leaf and shred chicken.

  • Preheat oven to 375°. Cut tortillas into 1/4-inch-wide strips, and place on a baking sheet.

  • Bake at 375° for 5 minutes. Stir and bake 5 more minutes or until crisp. Add table salt to taste. Serve soup with tortilla strips and toppings.

Source

Southern Living Our Best Slow Cooker Suppers

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