Yield
4 servings (serving size: 1 1/2 cups soup)

"I like Mexican spices and came up with this simple chicken soup recipe. My husband enjoys the flavors, and I love how quick it is to make." -Laura Sozio, Charlotte, NC

How to Make It

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add garlic; sauté 1 minute. Add broth and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat; simmer 15 minutes. Ladle soup into each of 4 bowls; top each with 2 tablespoons chips, 1 tablespoon cheese, 1 tablespoon cilantro, and 1 tablespoon avocado. Serve with lime wedges.

Ratings & Reviews

sharird's Review

Suzanne01
February 17, 2015
This was good, not amazing. Missing something. The other reviewers mentioned corn and black beans and I bet that would have done it.

Scholtes's Review

sharird
September 04, 2011
We add in black beans and corn. Fast, easy, and delicious.

Suzanne01's Review

Scholtes
May 02, 2009
My husband is a really picky eater but he loves this soup. It's really quick and easy to throw together. We always add 1 cup of corn and serve with rice for a heartier meal. Delicious!