4 servings (serving size: 1 1/2 cups soup)

"I like Mexican spices and came up with this simple chicken soup recipe. My husband enjoys the flavors, and I love how quick it is to make." -Laura Sozio, Charlotte, NC

How to Make It

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add garlic; sauté 1 minute. Add broth and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat; simmer 15 minutes. Ladle soup into each of 4 bowls; top each with 2 tablespoons chips, 1 tablespoon cheese, 1 tablespoon cilantro, and 1 tablespoon avocado. Serve with lime wedges.

Ratings & Reviews

sharird's Review

February 17, 2015
This was good, not amazing. Missing something. The other reviewers mentioned corn and black beans and I bet that would have done it.

Scholtes's Review

September 04, 2011
We add in black beans and corn. Fast, easy, and delicious.

Suzanne01's Review

May 02, 2009
My husband is a really picky eater but he loves this soup. It's really quick and easy to throw together. We always add 1 cup of corn and serve with rice for a heartier meal. Delicious!