Tortilla Cinnamon Crisp Sundae

A small change takes these cinnamon tortilla crisps into the stratosphere. Instead of broiling these chips, which admittedly is faster, first preheat your oven to 350ºF. Brush the chips with butter as directed, sprinkle with cinnamon and sugar on both sides, and then bake them for 4-5 minutes. Turn the crisps over, and then bake for an additional 4-5 minutes. The improvement in texture is amazing! I made an entire package of 10 tortillas each cut into 8 wedges and served them with an all-fruit salsa for dessert. It was a huge hit! For the entire package of tortillas I used 1/4 cup melted butter, 1/2 cup sugar, and 1 tablespoon cinnamon.