Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An entire package of 10 tortillas may be prepared and stored in an airtight container for future use; if using all 10, then triple the amounts of butter, cinnamon, and sugar.

Recipe by Cooking Light June 2000

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Yield:
6 servings
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Ingredients

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Directions

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  • Preheat broiler.

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  • Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with the cinnamon-sugar mixture. Broil for 1 minute on each side or until lightly browned. Place the caramel topping in a small microwave-safe bowl, and microwave on high for 45 seconds or until melted. Place 1/2 cup ice cream into each of 6 bowls. Drizzle about 1 tablespoon caramel topping over the ice cream. Serve each sundae with 3 tortilla wedges.

Nutrition Facts

239 calories; calories from fat 18%; fat 4.8g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.2g; protein 4.1g; carbohydrates 45.4g; fiber 0.6g; cholesterol 14mg; iron 0.8mg; sodium 295mg; calcium 108mg.
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