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Recipe Summary

Yield:
6 bowls.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For each bowl, line a 1 1/2-quart glass bowl with 1 (10-inch) flour tortilla. Prick holes in the bottom of tortilla with a fork. Microwave at HIGH 2 to 3 minutes or until crisp. Remove from oven, and let cool slightly in glass bowl. Remove tortilla from bowl. Place tortilla bowl in a shallow dish; spoon chili into tortilla bowl.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

161 calories; calories from fat 20%; fat 3.5g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 4.3g; carbohydrates 27.6g; fiber 1.5g; cholesterol 0mg; iron 0mg; sodium 237mg; calcium 0mg.
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