Who needs meat when pasta, black beans, and fresh Parmesan come together in this quick skillet supper?

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
12 mins
cook:
27 mins
total:
39 mins
Yield:
4 servings (serving size: 1 2/3 cups pasta mixture and 1 tablespoon Parmesan cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain and set aside.

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  • Heat oil in a nonstick skillet over medium- high heat. Add mushrooms; cook 4 minutes or until lightly browned, stirring frequently. Add tomatoes and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over pasta. Sprinkle with Parmesan cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

284 calories; fat 6.3g; saturated fat 1.8g; protein 12.7g; carbohydrates 47g; cholesterol 5mg; iron 3.4mg; sodium 673mg; calories from fat 19%; fiber 6.7g; calcium 136mg.
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