Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
15 Mins
Total Time
40 Mins
Yield
Makes 6 servings

This versatile pasta pairs with any grilled vegetable, so use what you have on hand or what looks best at the farmers' market.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Toss zucchini and peppers with desired amount of salt and pepper.

Step 2

Grill vegetables, covered with grill lid, 4 to 5 minutes on each side or until tender. Remove from grill; let stand 5 minutes. Coarsely chop.

Step 3

Prepare pasta according to package directions. Toss together warm tortelloni, grilled vegetables, and vinaigrette. Add salt and pepper to taste. Serve warm or at room temperature; sprinkle with basil just before serving.

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Ratings & Reviews

christinahabib's Review

Morpheus
July 14, 2014
While I sautéed the vegetables in olive oil instead of grilling, this was excellent. Great for an easy weeknight dinner make even faster by premaking vingerette.

Great way to get people to eat veggies!

myalliby
December 02, 2016
Can really substitute any veggies in this & it's all yummy! The lemon shallot vinaigrette is delicious and I would recommend making extra as goes great on salads as well & really makes this pasta salad special.

myalliby's Review

christinahabib
July 21, 2014
Great easy weeknight dinner.