Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Susie Theodorou
Recipe by Real Simple February 2008

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Con Poulos

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the tortellini according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes. Add the tortellini, tarragon, and half the Parmesan and toss. Divide among bowls and sprinkle with the remaining Parmesan.

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Nutrition Facts

474 calories; calories from fat 42%; fat 22g; saturated fat 8g; cholesterol 41mg; sodium 730mg; carbohydrates 50g; fiber 4g; sugars 5g; protein 17g.
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