Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 6

This hearty tortellini is an easy fix for a weeknight meal.

Recipe by MyRecipes March 2008

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.

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  • Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.

Nutrition Facts

420 calories; fat 21g; saturated fat 12g; protein 19g; carbohydrates 39g; fiber 4g; cholesterol 96mg; sodium 896mg.
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