Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Tortellini and White Bean Soup is a hearty meal-in-a-bowl that takes little time to prepare. Use spinach tortellini for an extra boost of green in this bean soup.

Recipe by MyRecipes March 2012

Gallery

Credit: Antonis Achilleos

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.

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  • Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.

Nutrition Facts

383 calories; fat 10g; saturated fat 4g; protein 24g; carbohydrates 53g; fiber 7g; cholesterol 20mg; sodium 760mg.
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