Tortellini Torta
Note: If desired, heat additional pasta sauce to spoon onto individual servings.
Note: If desired, heat additional pasta sauce to spoon onto individual servings.
I have the original page from the 1997 Sunset mag where this was published in my recipe box. It's getting worn & tired so I am glad I found it posted here. I've made it so many times in years past but had forgotten to add it to my current repertoire. This is a great comfort food dish for home or to bring for a pot luck. It's yummy and original and looks great on a plate. I love the fact that you cook the tortellini right in the sauce and the combo with the eggplant makes it! It's even better on day 2. I cut down on the amount of cheese for today's pallet and used chick tortellini added a bit of depth instead of the richness of cheese.