Tortellini and Tomato Soup with Rosemary
Fresh pastas, a true boon to getting dinner on the table fast, can be found in the refrigerated section of most supermarkets. Keep quality store-bought ingredients like pesto on hand to enhance the flavor of your recipes. In place of spinach in this soup, you can substitute any leafy green, such as Swiss chard, escarole, or arugula. Prep: 10 minutes; Cook: 20 minutes.
Recipe by MyRecipes October 2007