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Recipe Summary

prep:
6 mins
cook:
26 mins
total:
32 mins
Yield:
6 servings (serving size: 1 1/4 cups soup and 2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add tortellini; simmer, uncovered, 5 to 7 minutes or until pasta is tender. Ladle soup into bowls; sprinkle with Parmesan cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

227 calories; fat 5.9g; saturated fat 2.4g; protein 11.3g; carbohydrates 34.8g; cholesterol 20mg; iron 2.6mg; sodium 728mg; calories from fat 23%; fiber 3.9g; calcium 165mg.
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