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Recipe Summary

Yield:
3 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook tortellini according to package directions, omitting salt and fat. Drain and rinse under cold water. Combine tortellini, tomato, and remaining ingredients in a large bowl; toss well. Chill.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

284 calories; fat 9.4g; saturated fat 3.4g; protein 10.7g; carbohydrates 39.8g; cholesterol 40mg; iron 2.8mg; sodium 915mg; calories from fat 30%; fiber 1.9g; calcium 128mg.
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