Tortellini Salad
Use refrigerated tortellini, canned artichoke hearts, and a bottle of Caesar dressing to make this easy and hearty pasta salad.
Recipe by Southern Living August 2002
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03/21/2013
fun and easy
09/25/2009
Meh . . . it was okay. Not bad, not great. I wish I had used Kalamata olives instead of black olives.
07/04/2009
Enjoyed the recipe very much. Did half whole wheat and half regular tortellini. Added roasted red peppers and sliced almonds. Also used a Greek Vinigairette which was really tasty! Would definitely make this again. Paired it with tomato/mozarella paninis.
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