Give a taste of spring to a package of cheese tortellini by adding fresh asparagus, yellow squash, and zucchini. Intensify the flavors with pesto, garlic, and sun-dried tomatoes.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
312 calories; fat 10.9g; saturated fat 3.4g; protein 13.6g; carbohydrates 41.6g; cholesterol 25mg; iron 1.8mg; sodium 416mg; calories from fat 31%; fiber 4.6g; calcium 138mg.