Tortellini with Pesto and Sun-Dried Tomatoes

Name: Tortellini with Pesto and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini; ½ cup BUITONI Refrigerated All Natural Pesto with Basil; ½ cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese; ¼ cup sun-dried tomatoes , drained and chopped; ½ bunch basil , chopped

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Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

4 servings

Nutrition Info

Ingredients

2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini
½ cup BUITONI Refrigerated All Natural Pesto with Basil
½ cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
¼ cup sun-dried tomatoes , drained and chopped
½ bunch basil , chopped

Directions

Step 1
PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil.

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Step 2
Serve hot or at room temperature.

Nutrition Facts

Per Serving:

590 calories; fat 40%; saturated fat 44%; cholesterol 23%; sodium 41%; carbohydrates 21%; fiber 20%; sugars 7g; protein 26g; calcium 35%; iron 20%.

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Tortellini with Pesto and Sun-Dried Tomatoes

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Recipe Summary

Ingredients

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Nutrition Facts

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Tortellini with Pesto and Sun-Dried Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tortellini with Pesto and Sun-Dried Tomatoes