Rating: 4.5 stars
26 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

With spicy peppers, sweet cherry tomatoes, earthy beans, and lots of fresh herbs, this well-balanced meatless recipe is a meal in itself. Just serve with a glass of iced tea.

Nancy Hughes
Recipe by Cooking Light May 2003

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice, and oil to tomato mixture; toss gently. Serve immediately.

Nutrition Facts

208 calories; calories from fat 30%; fat 7g; saturated fat 2.3g; mono fat 2.8g; poly fat 0.6g; protein 10.8g; carbohydrates 26.7g; fiber 4.8g; cholesterol 9mg; iron 2.4mg; sodium 955mg; calcium 112mg.
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