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Recipe Summary

Yield:
8 servings (1 1/4 cups soup and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a Dutch oven coated with cooking spray over medium heat. Add bell pepper, shallots, and garlic; sauté 5 minutes or just until tender. Stir in chicken broth, tomatoes, wine, and black pepper. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

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  • Add tortellini; bring to a boil, and cook 3 minutes.

  • Stir in spinach, beans, and artichoke hearts. Cook over medium heat until thoroughly heated.

  • Ladle soup into bowls; top evenly with cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

202 calories; fat 4.9g; saturated fat 2.8g; protein 12.4g; carbohydrates 28g; cholesterol 19mg; iron 1.6mg; sodium 950mg; calories from fat 22%; fiber 4.6g; calcium 200mg.
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