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Credit: TINA EVANS

Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl; stir well with a wire whisk. Set aside.

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  • Cook tortellini in boiling water 5 minutes. Add cauliflower, and cook an additional 4 minutes. Drain and let cool.

  • Combine tortellini mixture, bell pepper, and spinach in a large bowl. Add vinegar mixture; toss gently to coat.

Nutrition Facts

323 calories; calories from fat 29%; fat 10.4g; saturated fat 2.3g; mono fat 3.7g; poly fat 1.5g; protein 16.4g; carbohydrates 44.1g; fiber 8.8g; cholesterol 29mg; iron 4.3mg; sodium 661mg; calcium 157mg.
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