How to Make It
Bring first 3 ingredients to a simmer in a medium saucepan. Add tortellini, and cook the amount of time given by the package directions; do not drain.
Remove from heat; stir in arugula. Let stand 1 minute or until arugula wilts.
Ladle 1 cup broth-tortellini mixture into each of 4 bowls. Top each with 1/4 cup tomato and 1 teaspoon Parmesan cheese.
Brodo (BROH-doh) is the Italian word for broth.
Oxmoor House Healthy Eating Collection