Prep Time
10 Mins
Cook Time
35 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook tortellini according to package directions; drain and set aside.

Step 2

Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.

Step 3

Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.

Ratings & Reviews

SteenyQ's Review

SteenyQ
March 06, 2012
I've been making this recipe since I saw it in the magazine in 2006 and it's always a hit. I double everything because the leftovers are A-M-A-ZING. Perfect for Sunday brunch, a quick all in one meal, or a side dish... Don't skimp...use the heavy cream...make it your "special" meal for the week!