Topless Oysters
Your guests have a choice of three sauces to spoon on the oysters.
How to Make It
Step 1
Bring 2 1/2 cups water to a boil in a small saucepan. Reduce heat, and add kumquats; simmer 1 minute or until tender. Drain; let cool. Remove seeds, and cut kumquats into thin slices.
Step 2
Combine kumquats, lime juice, and ginger, tossing gently to coat. Set aside.
Step 3
Stir together vinegar, soy sauce, and shallot.
Step 4
Scrub oyster shells, and open, discarding tops. Arrange shell bottoms (containing oysters) over crushed ice on a serving platter. Serve with kumquat sauce, vinegar sauce, Fresh Tomato Salsa, and lemon wedges.
You May Like
