Top o' the Cove Corn Chowder
Executive chef Guy Sockrider makes the chowder with about three times as much whipping cream as broth. This somewhat less indulgent version is still very smooth and creamy; in fact, it's quite velvety even if you reduce the cream to only 1 cup and add 1 more cup chicken broth. Garnish bowls with chive spears, if desired, and edible flowers such as blue rosemary blossoms or golden calendula peels.
Recipe by Sunset July 1999