Save even more time by using store-bought, crustless white bread for the topping on this peach cobbler.

Vera Pirtle, Decatur, Alabama
Recipe by Southern Living January 2004

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.

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  • Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

  • Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.

  • Bake at 350° for 35 to 45 minutes or until golden and bubbly.

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