Tony's Hand-Tossed Pizza
Start with a basic pizza dough recipe and a quick pizza sauce recipe to make your own hand-tossed pizza. Top with mozzarella cheese and your choice of meats, veggies and herbs.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Start the dough at least 1 day ahead. If making one of "Tony's Favorite Combos," below, evenly distribute the toppings in the order listed on stretched crust; bake as directed in step 5 unless otherwise noted.
Baking pizza on a screen--a rimless mesh or perforated-metal round (available from www.smartandfinal.com and at cookware stores)--allows the crust to brown faster and more evenly on the bottom. If using a baking stone, set it on the bottom rack of a 500° oven at least 30 minutes before using.
Source
Pyzano's Pizzeria, Castro Valley, California