Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

"I adapted this from a vegan muffin recipe to create a healthful snack my always-hungry teenagers can enjoy on the go." -Toni Goodman, Lake Oswego, OR

Toni Goodman, Lake Oswego, OR
Recipe by Cooking Light May 2006

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Recipe Summary

Yield:
2 loaves; 16 servings per loaf (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a food processor; process until smooth.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Add banana mixture to flour mixture, stirring just until moist. Stir in chocolate chips and walnuts until well combined. Divide mixture evenly between 2 (9 x 5-inch) loaf pans coated with cooking spray.

  • Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pan; cool completely.

Nutrition Facts

150 calories; calories from fat 29%; fat 4.9g; saturated fat 1.2g; mono fat 1.8g; poly fat 1.6g; protein 3.2g; carbohydrates 25.8g; fiber 2.7g; cholesterol 0mg; iron 0.9mg; sodium 153mg; calcium 41mg.
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