Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Recipe by Cooking Light October 2000

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
12 servings (serving size: 1 slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk. Add the flour mixture to banana mixture, stirring just until moist. Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray.

  • Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.

  • Note: To freeze individual slices, place in heavy-duty zip-top plastic bags. Remove excess air from bags; seal and freeze for up to 1 month. To thaw, let stand at room temperature.

Nutrition Facts

174 calories; calories from fat 27%; fat 5.3g; saturated fat 1g; mono fat 1.5g; poly fat 2.4g; protein 3.1g; carbohydrates 29.1g; fiber 0.9g; cholesterol 18mg; iron 1.1mg; sodium 190mg; calcium 8mg.
Advertisement