Tomatoes with Sicilian White Bean Purée
For a casual first course, Roxanne Chan tops fresh tomatoes with a savory bean mixture. Mash the beans into a chunky purée with a potato masher or pulse a few times in a food processor.
This Story Originally Appeared On sunset.com
Credit: James Carrier
104 calories; calories from fat 41%; protein 4.7g; fat 4.8g; saturated fat 0.9g; carbohydrates 12g; fiber 3.7g; sodium 165mg; cholesterol 3mg.