Tomatoes Stuffed with Orzo-Feta Salad
The beauty of this dish is its simplicity. The key is to use the best tomatoes you can find.
Recipe by Cooking Light June 1998
Recipe Summary test
273 calories; calories from fat 26%; fat 7.8g; saturated fat 2.8g; mono fat 3.4g; poly fat 0.9g; protein 9.6g; carbohydrates 42.9g; fiber 4.3g; cholesterol 13mg; iron 3.6mg; sodium 331mg; calcium 115mg.