Tomatoes Stuffed with Orzo-Feta Salad

Directions

Instructions Checklist

• Step 1

  Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.

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Nutrition Facts

Per Serving:

273 calories; calories from fat 26%; fat 7.8g; saturated fat 2.8g; mono fat 3.4g; poly fat 0.9g; protein 9.6g; carbohydrates 42.9g; fiber 4.3g; cholesterol 13mg; iron 3.6mg; sodium 331mg; calcium 115mg.