The beauty of this dish is its simplicity. The key is to use the best tomatoes you can find.
How to Make It
Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.
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kbellt's Review