4 servings

The beauty of this dish is its simplicity. The key is to use the best tomatoes you can find.

How to Make It

Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.

Ratings & Reviews

kbellt's Review

August 14, 2014
I love this recipe - It has been lost for years - so glad I found it now that it is tomato and cucumber season :-)