Tomatoes Stuffed with Orzo-Feta Salad
The beauty of this dish is its simplicity. The key is to use the best tomatoes you can find.
Recipe by Cooking Light June 1998
273 calories; calories from fat 26%; fat 7.8g; saturated fat 2.8g; mono fat 3.4g; poly fat 0.9g; protein 9.6g; carbohydrates 42.9g; fiber 4.3g; cholesterol 13mg; iron 3.6mg; sodium 331mg; calcium 115mg.