Tomatoes Gremolada

Name: Tomatoes Gremolada
Prep time: 8 min
Total time: 8 min
Yield: 4 (1/2-cup) servings.
Ingredients: 2 cups finely chopped plum tomato (about 4); ¼ cup chopped fresh parsley; 1 teaspoon grated lemon rind; ¼ teaspoon salt; ⅛ teaspoon ground pepper; ½ teaspoon minced garlic, (about 1 clove)

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Recipe by Oxmoor House January 1998

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Recipe Summary

prep:

8 mins

total:

8 mins

Yield:

4 (1/2-cup) servings.

Nutrition Info

Ingredients

2 cups finely chopped plum tomato (about 4)
¼ cup chopped fresh parsley
1 teaspoon grated lemon rind
¼ teaspoon salt
⅛ teaspoon ground pepper
½ teaspoon minced garlic, (about 1 clove)

Directions

Step 1
Combine all ingredients in a small bowl; toss gently.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

Per Serving:

24 calories; calories from fat 15%; fat 0.4g; protein 1g; carbohydrates 5.3g; fiber 1.4g; sodium 157mg.

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Tomatoes Gremolada

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Tomatoes Gremolada

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Tomatoes Gremolada