Tomatoes Gremolada

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Prep Time:
8 Mins
Yield:
4 (1/2-cup) servings.
January 1998
RECIPE BY Oxmoor House

Ingredients

  • 2 cups finely chopped plum tomato (about 4)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon minced garlic, (about 1 clove)

Nutritional Information

  • Calories 24
  • Caloriesfromfat 15%
  • Fat 0.4g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1g
  • Carbohydrate 5.3g
  • Fiber 1.4g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 157mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a small bowl; toss gently.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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