Prep Time:
20 Mins
Bake Time:
26 Mins
Cook Time:
2 Mins
Makes 8 servings

How to Make It

Step 1

Fit piecrust into a 9-inch tart pan according to package directions; trim excess. Prick bottom and sides of piecrust using a fork.

Step 2

Bake piecrust at 450° for 9 to 11 minutes or until lightly browned. Let cool.

Step 3

Sauté zucchini in hot oil in a large skillet over medium-high heat 2 minutes or until tender. Arrange zucchini in bottom of prepared piecrust. Arrange tomatoes on top of zucchini.

Step 4

Stir together basil, cheese, and mayonnaise. Drop by teaspoonfuls evenly on top of tomatoes, and spread gently. Sprinkle with pepper.

Step 5

Bake at 425° for 10 to 15 minutes or until thoroughly heated and cheese mixture is slightly melted.

Ratings & Reviews


April 05, 2015
This has been one of my favorite recipes for years now.  It's perfect for a spring brunch!

HeatherCordes's Review

July 19, 2013
really good. added sauteed onions under zucchini.

Lowmaint's Review

July 22, 2011

Kathryn2000's Review

May 18, 2011
Really yummy and simple. Don't change a thing.