Tomato and watermelon are a popular summer salad. Here, they complement each other in an ice. This is a great choice for an appetizer or a refresher between courses. Serve with small watermelon wedges, if desired.

Recipe by Oxmoor House May 2013

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Oxmoor House

Recipe Summary

Yield:
Serves 5 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth.

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  • Pour watermelon mixture into an 8-inch square glass or ceramic baking dish. Freeze 1 hour; stir. Freeze 2 hours or until completely frozen, scraping with a fork every hour.

Source

Cooking Light Chill

Nutrition Facts

47 calories; calories from fat 0%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 11.4g; fiber 0.8g; cholesterol 0mg; iron 1mg; sodium 28mg; calcium 11mg.
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