Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Kathy Mickey, Reno, Nevada
This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

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  • Nutritional analysis per 1/4 cup.

Nutrition Facts

77 calories; calories from fat 82%; protein 0.6g; fat 7g; saturated fat 0.9g; carbohydrates 3.7g; fiber 0.8g; sodium 295mg.
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