- Calories 101
- Fat 6.7g
- Satfat 1.6g
- Monofat 4.1g
- Polyfat 0.7g
- Protein 2.4g
- Carbohydrate 8g
- Fiber 0.6g
- Cholesterol 5mg
- Iron 0.6mg
- Sodium 143mg
- Calcium 34mg
Tomato Turnovers
Photo: Randy Mayor; Styling: Cindy Barr
Jazz up snack or party time with Tomato Turnovers. These portable, savory bites will be pleasing to all.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); lightly brush phyllo sheet with 1 1/2 teaspoons oil. Combine Parmigiano-Reggiano cheese and pepper, stirring well. Sprinkle about 1 teaspoon pepper mixture evenly over phyllo; top with another phyllo sheet. Combine tomatoes and next 5 ingredients (through fontina cheese) in a bowl. Arrange about 1/3 cup tomato mixture along short side of phyllo; roll up phyllo, jelly-roll fashion, starting with short side. Lightly brush outside of roll with oil. Cut into thirds. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining 6 phyllo sheets, pepper mixture, oil, and tomato mixture.
Step 3
Bake at 375° for 10 minutes or until phyllo is golden. Serve warm or at room temperature.
You May Like
MBaum87's Review
Made these for a Labor Day party and everyone loved them! So easy to make. I used fresh tarragon instead of fresh thyme and cut them into little bites - just one pop in the mouth! I made them to take to a party about an hour before I left house and I served them at room temperature. Delicious!! Will definitely make them again.
BlueToBlue's Review