Rating: 3 stars
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Look for fresh pizza dough in your supermarket's bakery, or purchase it from your local pizza parlor.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Yield:
6 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2–inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.

  • While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.

  • Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450° on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.

  • Serve with: Lemony Romaine Wedges with Cucumber

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

312 calories; calories from fat 0%; fat 12.5g; saturated fat 3.5g; mono fat 4.9g; poly fat 3.5g; protein 17.7g; carbohydrates 36.9g; fiber 2.3g; cholesterol 42mg; iron 2.6mg; sodium 761mg; calcium 183mg.
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