Tomato-Tortellini Soup

1 Ratings
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Tomato sauce and grated Parmesan cheese make a creamy base for this tomato tortellini soup recipe that can be prepared in less than 20 minutes.

By Diane Bailey, Red Lion, PA
Recipe by Gooseberry Patch October 2012

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Serves 8 to 10
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Ingredients

Directions

  • Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat.

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  • Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender.

  • Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.

Source

Almost Homemade Cookbook

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