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Tomato sauce and grated Parmesan cheese make a creamy base for this tomato tortellini soup recipe that can be prepared in less than 20 minutes.

Recipe by Gooseberry Patch October 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat.

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  • Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender.

  • Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.

Source

Almost Homemade Cookbook

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