Recipe by Cooking Light August 2011
Credit: John Autry; Styling: Cindy Barr
97 calories; fat 1.5g; saturated fat 0.9g; sodium 197mg.
How to use up fresh garden tomatoes? This recipe is a good idea and very easy. The butter in the tomatoes really makes it taste rich. I'd probably use dried basil (or even fresh) next time instead of the parsley.