Tomato Toast

Name: Tomato Toast
Yield: 4 servings (serving size: 2 toasts)
Ingredients: 8 (1/2-inch-thick) slices baguette; 1 1/2 teaspoons butter; 1 cup chopped tomato; 1 tablespoon chopped parsley

1 Review

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Photo: John Autry; Styling: Cindy Barr

Yield

4 servings (serving size: 2 toasts)

Ingredients

8 (1/2-inch-thick) slices baguette
1 1/2 teaspoons butter
1 cup chopped tomato
1 tablespoon chopped parsley

How to Make It

Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.

Ratings & Reviews

Nice side

2017-09-15T10:40:30-04:00 daneanp

How to use up fresh garden tomatoes? This recipe is a good idea and very easy. The butter in the tomatoes really makes it taste rich. I'd probably use dried basil (or even fresh) next time instead of the parsley.

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