Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Tiffany Vickers Davis
Recipe by Cooking Light August 2011

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Credit: John Autry; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings (serving size: 2 toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.

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Nutrition Facts

97 calories; fat 1.5g; saturated fat 0.9g; sodium 197mg.
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