How to use up fresh garden tomatoes? This recipe is a good idea and very easy. The butter in the tomatoes really makes it taste rich. I'd probably use dried basil (or even fresh) next time instead of the parsley.
Photo: John Autry; Styling: Cindy Barr
How to Make It
Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.