Tomato Toast

1 Review
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Photo: John Autry; Styling: Cindy Barr
Yield
4 servings (serving size: 2 toasts)
By Tiffany Vickers Davis
August 2011
RECIPE BY Cooking Light

Ingredients

  • 8 (1/2-inch-thick) slices baguette
  • 1 1/2 teaspoons butter
  • 1 cup chopped tomato
  • 1 tablespoon chopped parsley

Nutritional Information

  • Calories 97
  • Fat 1.5g
  • Satfat 0.9g
  • Sodium 197mg

How to Make It

Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.

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Ratings & Reviews

Nice side

daneanp
September 15, 2017
How to use up fresh garden tomatoes?  This recipe is a good idea and very easy.  The butter in the tomatoes really makes it taste rich.  I'd probably use dried basil (or even fresh) next time instead of the parsley.
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