Tomato Tapenade

Directions

Instructions Checklist

• Step 1

  Preheat oven to 300°.

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• Step 2

  Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray. Drizzle tomato mixture with oil; toss to coat. Arrange tomatoes in a single layer, cut sides up. Bake at 300° for 2 hours and 15 minutes. Cool and coarsely chop. Stir in pepper. Serve on bread slices, and garnish with basil.

Nutrition Facts

Per Serving:

196 calories; calories from fat 27%; fat 5.9g; saturated fat 0.8g; mono fat 4.1g; poly fat 0.8g; protein 5.2g; carbohydrates 33.3g; fiber 2.4g; iron 2.1mg; sodium 411mg; calcium 15mg.