Prep Time
10 Mins
Cook Time
6 Mins
Makes 4 sandwiches

For a lower sodium option, choose reduced-sodium Canadian bacon and omit added salt. To decrease calories, prepare sandwiches with low-calorie whole-wheat bread.

How to Make It

Step 1

Cook bacon in a skillet coated with vegetable cooking spray over medium heat 3 minutes per side or until browned. Drain on paper towels.

Step 2

Combine mayonnaise and dill; spread mayonnaise evenly on 1 side of 4 bread slices. Top evenly with bacon slices and tomato slices; sprinkle with salt and pepper. Top evenly with cheese and lettuce. Cover with remaining bread slices.

Step 3

Note: Canadian bacon is similar to lean ham. It has less fat and cholesterol than bacon.

Step 4

Per serving with low-calorie bread: Calories 291; Fat 13g; Carb 25g; Fiber 3g.

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